The Challenge
Food and beverage facilities face both problems at once: overhead dust is a contamination risk and, in bakeries, mills and anywhere handling flour, sugar, starch or milk powder, it is also combustible. Fine organic particulate travels easily on air currents and settles on every overhead surface above the production line.
Audits make this visible. Food safety programs increasingly look up, and dust or condensation staining on ceilings, ductwork and fixtures above open product is the kind of finding that costs you a score.
Food-grade environments also restrict method. Compressed air is the wrong answer anywhere near open product, chemical use is limited, and the whole area usually needs to be production-ready again by the next shift.
Surfaces We Clean
Suspended ceiling grids and tiles, exposed deck and structural steel above production, ductwork and air handling exteriors, ceiling diffusers and return grilles, light fixtures and their housings, sprinkler lines, and overhead conduit above wash-down and packing areas.
Safety & Scheduling
HEPA-filtered vacuum extraction is used rather than compressed air or brushing, so nothing is dispersed over open product or preparation surfaces. Work is scheduled into production downtime or sanitation windows and coordinated with your food safety lead. Crews are Working at Heights trained and follow a site-specific hazard assessment.